Dessert Greetings Card

Fruit desserts greeting card. Printed in England on an uncoated, light cream 300gsm Italian paper, which is recyclable, biodegradable and FSC certified.

Adapted from The cookery instructor: containing full explanations on the science and practice of cookery, written for teachers of cookery in colleges and schools, mistresses of households and cooks, Edith A. Barnett (1889). Courtesy University of Leeds Library.

All The Pattern Book's greeting cards are 170mm x 120mm (approx. 5” x 7”) and blank inside, individually wrapped in a compostable wrapper made from plants, with a 100% recycled, 110gsm kraft envelope.